Vegetable Simple: A Cookbook
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From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables.
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care.
Complimentary In-store Pick-up:
Toronto customers can choose free In-Store Pick-Up at checkout. Orders are usually ready within few hours.
Shipping (Excludes Furniture and Larger Items):
Orders ship from our Toronto store within 1-3 business days. Tracking details will be emailed once shipped. Delivery takes 3-7 business days.
Shipping Costs - Canada:
- Under $100: $10 Toronto, $15 Canada
- $100 - $199.99: $14 Toronto, $19 Canada
- Over $200: Free shipping
Shipping Costs - USA:
- Under $200: $19 USD
- Over $200: Free shipping
If you're not satisfied with your purchase, contact us to return the item within 14 days of receiving it.
We offer store credit only on unused products, excluding sale items.
Returns must be in original condition and packaging. Customers are responsible for return shipping costs.
Estimated delivery 3-7 business days